Your Restaurant's
AI Marketing Brain
We make sure the right people hear about you, and turn them into regulars.
Restaurant marketing is broken.
You went into hospitality to serve great food, not to juggle six tools and chase reviews.
15+ hours per week wasted
Posting on social, replying to reviews, watching ads, checking competitors. Hours that should be in your kitchen.
Six disconnected tools
Hootsuite, Podium, SEMrush, Mailchimp, an ads agency. Each costs money and none of them talk to each other.
No time to track competitors
You only find out about a competitor's promotion when guests mention it. By then, it's too late.
Reviews going unanswered
Days pass before bad reviews get a reply. Each unanswered review costs future bookings.
Cold soup, slow service. Will not return.
Food was OK, parking was awful.
Best pizza in Montreal! Brought family back.
Your marketing team handles all of it. One conversation. Always working.
Saved you 14h this week. Replied to 7 reviews, flagged 2 competitor moves.
“Sarah, so sorry the soup arrived cold. That's not our standard. I've shared this with the kitchen. Please come back. Dessert on us.”
Burgundy Lion launched happy hour 4-7pm. Drafted a counter-offer for your review.
“Weekend brunch is back. Eggs Benedict, wild mushroom toast, bottomless mimosas. Book your table 🍳”
Meet the team behind your restaurant
Five AI specialists who never sleep, never miss a review, and never stop optimizing. Led by Alexandra, who chats with you on WhatsApp.
Alexandra
“I run your team. We talk on WhatsApp.”
Marco
“I reply to every review in your voice, in under 2 minutes.”
Jade
“I write and schedule your posts so you never miss prime time.”
Leo
“I run your Meta and Google ads. ROAS is my obsession.”
Noah
“I watch every competitor move and tell you the moment it matters.”
All these tools, one team.
Your AllTable team covers every channel these tools used to solve. No more juggling subscriptions.
All trademarks are the property of their respective owners. Shown for reference only.
Real outcomes for real restaurants
What changes when you let your AI marketing team run the show.
Saved on marketing every week
Tools your team replaces
Average review reply time
Always working, never sleeping
Beats every other way to do restaurant marketing
See how a full AI marketing team compares to going it alone or hiring an agency.
Doing it yourself
Alone with your laptop
- Your time per week15+/wk
- Monthly cost$0 + your time
- Review response timeDays
- Knows your menu
- Watches competitors
- Time to get goingForever
- Scales when you get busy
AllTable AI
Your AI marketing team
- Your time per weekNear zero
- Monthly costComing soon
- Review response timeMinutes
- Knows your menuYes, deeply
- Watches competitors24/7 monitoring
- Time to get going1 day
- Scales when you get busyInstant
Marketing agency
Outsourced, slow, pricey
- Your time per week5/wk coordinating
- Monthly cost$3,000 to $8,000/mo
- Review response timeHours
- Knows your menuSometimes
- Watches competitors
- Time to get going4 to 6 weeks
- Scales when you get busyLinear cost
Frequently Asked Questions
Your call. Alexandra offers three autonomy modes: Autopilot (team acts on its own), Suggest (drafts appear in WhatsApp for a one-tap approval), and Ask (team proposes, you decide). You can pick a different mode per channel — for example, autopilot for reviews, suggest for ads, ask for social posts.
Yes. During onboarding, Alexandra reads your website, menu, and past reviews to learn your tone, then Marco replies to each review and Jade writes each post in that voice. Everything works natively in English and French, including Quebec French.
Meta Ads, Google Ads, Google Business Profile, Instagram, Facebook, Yelp, and email/SMS out of the box. POS integrations (Toast, Square, Lightspeed) are on the roadmap for the next quarter. The team operates from one dashboard, so you do not juggle tools.
Each location gets its own brand voice, menu, competitor set, and ad budget, while HQ sees one roll-up dashboard across all branches. General managers can be restricted to their own location. HQ can require approval before anything goes live, or give each location full autonomy. Noah tracks competitors per location.
Final pricing launches with the beta; waitlist members lock in founding-member rates for life. Most restaurants replace $2,000 to $3,000 in monthly tools and agency fees, recover 15+ hours of owner time per week, and see ROAS and review response rates climb within the first month.
Yes. You own your content, contact lists, campaign history, and review responses. At cancellation we export everything to CSV and JSON, and disconnect from your Meta, Google, and Instagram accounts. No contracts, no lock-in.
Ready to stop worrying about marketing?
Join the waitlist to get founding-member pricing and priority access at launch.
No credit card · Free founding-member spot